Starters & Sides
Tuna, aji amarillo, leche de tigre, Peruvian corn, red onion and cilantro
Cheese Board or Charcuterie Board
3 Cheeses, Fruit, nuts, crackers. add 3 Meats – $28
Crispy Shrimp, garlic and red chili flake on a bed of greens
Crisp romaine, house made Caesar dressing, with shaved Parmesan & Parmesan crisps
Spinach and Strawberry Salad
Spinach, Strawberries, goat cheese, toasted pine nuts, strawberry balsamic gastrique (V)
Baby gem lettuce, apple, candied walnuts, white cheddar, soft boiled egg, green goddess vinaigrette
Heirloom carrots glazed with garlic & honey (V)
Roasted corn with tajin, cilantro, chipotle aioli, crema & cotija (V)
rosted rainbow potatoes, olive oil, herbs, sea salt (V)
Entrees
House-ground beef patty, american cheese, grilled onions, pickles, lettuce, tomato “Piru sauce”. Served with herbed potatoes
Airline Chicken Pesto Risotto
Roasted Airline Chicken breast, creamy pesto risotto, heirloom tomatoes, parmesan cheese & fresh herbs
Tender achiote seasoned pork, cilantro lime rice and red onion relish
Breaded chicken cutlet, fresh herbs, garlic, lemon, caper sauce with a side of corn and squash
Chef Inspired Catch of the Day
Fresh fish of the day with Chef’s seasonal accompaniments
Please ask your server for today’s inspiration
8 oz Choice steak topped with chimichurri, served with ratatouille and red pepper piperade
Center Cut Rib Eye au Poivre
14 oz Choice steak, peppercorn sauce served with french fries
8 hour braised beef, red wine demi-glace, spring peas with a creamy polenta
Dessert Menu
Bread pudding, dulce de leche, vanilla bean ice cream
Chef’s Homemade Ice Cream
Local product inspired flavors