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Meet the Co-Founders

Ken & Betty Lou Wiseman

Ken and Betty Lou Wiseman are dedicated to preserving the charm and fostering growth in Piru, CA. As active members of the community, they have played a vital role in supporting local businesses, revitalizing historic spaces, and enhancing the quality of life for residents and visitors alike. Through their commitment to collaboration and innovation, Ken and Betty Lou have worked tirelessly to ensure that Piru’s rich heritage is honored while embracing opportunities for the town’s future.

Their efforts have touched numerous facets of the community, from championing local events to spearheading initiatives that promote tourism, culture, and economic development. Ken and Betty Lou’s passion for Piru is evident in everything they do, as they continue to inspire others to take pride in this beautiful corner of the Santa Clara River Valley.

Together, they are not only preserving the heart of Piru but helping it thrive, ensuring that the town remains a place where history, community, and opportunity come together.

Rick McDaniel

General Manager

Chef Giancarlo

Head Chef

Chef Giancarlo, the visionary behind Mountain View Catering, brings a wealth of culinary expertise and creativity to every event. Known for his ability to craft menus that perfectly suit any occasion, Chef Giancarlo combines fresh, locally-sourced ingredients with innovative techniques to create unforgettable dishes. Whether it’s an elegant wedding, a corporate event, or a family celebration, his commitment to quality and attention to detail ensure a flawless dining experience. Under Chef Giancarlo’s leadership, Mountain View Catering has become synonymous with exceptional cuisine, making them the trusted choice for events of all sizes.

Tracy

Manager | Corazon de Piru